Hello everyone. We had this year's Floating Noodle event a little later than usual but it was still hot and the cold noodles were really delicious. Apart from noodles we also floated rice-flour balls and fruit.We also ate tempura and red bean soup, enjoying ourselves until our stomachs were full. Those who couldn't come this year- definitely come next year. Please take a look at the photos below....
Spring had come, spring has come, where has it come? To Bonorong! The wisteria is blooming and you can see heaps of flowers of other colours, too.
Hello.This month the new school year started smoothly. Students from last year's Toddler Class had the class time change from morning to afternoon and went in the classroom by themselves for the first time. As they are used to the teacher, they didn't once look at their mothers on the other side of the window, during the lesson!
The new grade 1 junior high school students were nervous at first butI think they were relieved to realise that the basics of English that they had learnt at Bonorong until now would be useful for their junior high school studies. The other classes students also received their new textbooks and enjoyed their first lesson.
This year let's enjoy English and increase our English skills together, both new students and students continuing from last year!
In other news; we held our first vegetarian cooking class at Bonorong since the beginning of the new school year. Using seasonal ingredients the menu was- butterbur and lemon rice, Japanese parsely, field horsetail, and 'nobiru' pancake, cashew nut mayonnaise salad, and potato cake. It was healthy and delicious. Classes are held once a month on the second Friday of the month. Please contact Bonorong if you are interested. Have a look at the pictures of the cooking class, below.
Hello everyone. Last weekend we had our annual Mochi-Making event. Students and their family and friends came and we all pounded rice , grown by the owner's parents, and ate mochi together with different toppings. The taste of fresh mochi is just the best! Please enjoy the photos from our mochi-making event.